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Carrie Morey founded Callie’s Charleston Biscuits in 2005 with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Touted by Saveur, Food & Wine, Southern Living, The New York Times and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive. In addition, she authored Callie’s Biscuits and Southern Traditions, a cookbook and narrative on entrepreneurship and life in the lowcountry. Callie’s Hot Little Biscuit – grab-and-go biscuit restaurants in Charleston’s Upper King District, the Charleston City Market, and in Atlanta’s vibrant Virginia Highland neighborhood are Carrie’s latest tasty endeavor.